| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
|
3 |
4 |
5 |
6 |
7 |
|
10 |
11 |
12 |
13 |
14 |
|
17 |
18 |
19 |
20 |
21 |
|
24 |
25 |
26 |
27 |
28 |
|
31 Lunch: NOTE: The numbers following the food items indicate the number of carbohydrates in one serving of the food item. |
1 Lunch: All items are subject to change due to supplies available from our vendors which sometimes does not provide much notice. We do our best to adhere to the posted menu. |
2 Lunch: Miscellaneous Items Chocolate Pudding-23 Ketchup- 2 Vanilla Pudding-18 Ranch Dressing- 2 Syrup- 31 French Dressing-11 Granola- 16 1000 Island Drsg- 7 |
3 Lunch: Miscellaneous Items Chocolate Milk-19 Marinara Sauce- 7 White Milk-11 Salsa-4 Skim Milk-11 Cheese Sauce-4 |
4 Lunch: *Occasionally some items are served to the Junior High in multiple servings. The counts provided are for K-5 servings. |