Food Menu
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
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25 |
26 |
27 |
28 |
29 |
30 |
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5 |
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11 |
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22 |
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30 |
31 Lunch: NOTE: The numbers following the food items indicate the number of carbohydrates in one serving of the food item. |
1 Lunch: All items are subject to change due to supplies available from our vendors which sometimes does not provide much notice. We do our best to adhere to the posted menu. |
2 Lunch: Miscellaneous Items Chocolate Pudding-23 Ketchup- 2 Vanilla Pudding-18 Ranch Dressing- 2 Syrup- 31 French Dressing-11 Granola- 16 1000 Island Drsg- 7 |
3 Lunch: Miscellaneous Items Chocolate Milk-19 Marinara Sauce- 7 White Milk-11 Salsa-4 Skim Milk-11 Cheese Sauce-4 |
4 Lunch: *Occasionally some items are served to the Junior High in multiple servings. The counts provided are for K-5 servings. |
5 |